Milky Malai Rabdi Container
Milky Malai Rabdi Container

Milky Malai Rabdi Container

Price 200 INR/ Piece

MOQ : 20 Pieces

Milky Malai Rabdi Container Specification

  • Application
  • Ready-to-eat dessert, can be served chilled or as part of sweets platter
  • Storage Instructions
  • Keep refrigerated at 2-8C
  • Moisture (%)
  • 58%
  • Sugar Content
  • 22%
  • Ph Level
  • 6.5
  • Appearance
  • Off-white, glossy, dense
  • Protein (%)
  • 7%
  • Texture
  • Thick, Creamy, Grainy
  • Preserving Compound
  • No artificial preservatives
  • Fiber
  • Nil
  • Additional Ingredient
  • Cardamom, Saffron
  • Shape
  • Other
  • Fat Contains (%)
  • 6%
  • Weight
  • 400Gm
  • Flavor
  • Milky Malai (Rich Creamy)
  • Shelf Life
  • 6 Months
  • Pack Size
  • 40 pcs x 24 container
  • Eggless
  • Yes
  • Minimum Order Quantity
  • 10 containers
  • Closed Type
  • Snap-on Lid
  • Serving Suggestions
  • Serve chilled, garnish with chopped nuts
  • Allergen Information
  • Contains milk and dairy products
  • Energy Value (per 100g)
  • 210 kcal
  • Container Material
  • Food-grade plastic (BPA free)
 

Milky Malai Rabdi Container Trade Information

  • Minimum Order Quantity
  • 20 Pieces
  • Supply Ability
  • 1000 Pieces Per Month
  • Delivery Time
  • 7 Days
 

Milky Malai Rabdi Container About



Get It Now for a limited time at the Best Price! Experience our superb Milky Malai Rabdi, presented in a masterful, food-grade BPA-free plastic container with a prodigious snap-on lid. Each 500g rectangular container reveals a rich, creamy, and thick dessert, sparkled with premium cardamom and saffron. Prodigiously tasty, this ready-to-eat delight is perfect for celebrations or special moments. Order with confidence-minimum 10 containers, no artificial preservatives. Serve it chilled, garnish with chopped nuts, and relish a truly superb Indian dessert!

Superb Material and Contemporary Use

Crafted from food-grade, BPA-free plastic, each Milky Malai Rabdi container ensures hygiene and freshness. The airtight snap-on lid maintains flavor and safety. Directions for use are simple: open, serve chilled, and garnish with your choice of chopped nuts. Its ready-to-eat nature makes it ideal for special occasions, restaurant menus, and sweet platters at homes, weddings, or festive gatherings, making every bite truly prodigious.


Domestic Market Reach and Supply Ability

Estimate prompt supply across major domestic markets in India, thanks to our robust distribution network. With a reliable drop-off process, we maintain a steady supply capability as per your bulk requirements. Buyers from the domestic market can request a sample, and we work to ensure seamless delivery for every order of Milky Malai Rabdi containers, helping your event, business, or celebration shine with this classic dessert delight.


FAQ's of Milky Malai Rabdi Container:


Q: How should Milky Malai Rabdi be stored for maximum freshness?

A: To preserve its masterful taste and quality, keep the Rabdi refrigerated between 2-8C. Always close the snap-on lid securely after every use.

Q: What is the minimum order quantity for this prodigious dessert container?

A: The minimum order quantity is 10 containers, making it ideal for catering events, celebrations, or bulk purchases.

Q: When is the best time to serve Milky Malai Rabdi?

A: Milky Malai Rabdi is best enjoyed chilled, either as a standalone dessert or as part of a sweets platter for festive occasions, special dinners, or celebrations.

Q: Where can this Rabdi container be used?

A: This dessert is versatile and suitable for restaurants, catering, corporate functions, house parties, and wedding events across the domestic Indian market.

Q: What are the storage instructions and shelf life of the product?

A: Keep the container refrigerated at 2-8C. The shelf life is 5-7 days without artificial preservatives.

Q: Is this Rabdi suitable for those avoiding eggs or artificial additives?

A: Yes, the Milky Malai Rabdi is entirely eggless and contains no artificial preservatives, ensuring a pure and delicious experience.

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