Milky Malai Rabdi container

Name: Milky Malai Rabdi container
Brand: MY DREAM FOODS LIMITED
Price: 200 INR
Availability: InStock

Price 200 INR/ Piece

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MOQ : 20 Pieces

Milky Malai Rabdi container Specification

Storage Instructions
Store in refrigerator at 4C or below

Preserving Compound
No artificial preservatives

Sugar Content
20-22%

Moisture (%)
50-55%

Fiber
0%

Ph Level
6.5-6.8

Application
Ready-to-eat dessert, suitable for direct consumption or as a topping

Texture
Thick, grainy, and creamy

Appearance
Ivory white to creamy color with visible malai strands

Protein (%)
3-4%

Additional Ingredient
Cardamom, Saffron, Pistachios, Almonds

Shape
Other

Fat Contains (%)
8-10%

Weight
400Gm

Flavor
Malai (cream), Rich Milky

Shelf Life
6 Months

Pack Size
40 pcs x 24 container

Eggless
Yes

Packaging Type
Vacuum sealed, tamper-proof

Allergen Information
Contains milk and tree nuts (almonds, pistachios)

Sealing Type
Sealed lid for freshness

Serving Suggestions
Serve chilled; pairs well with puri, jalebi, or fruits

Nutritional Information (per 100 g)
Energy - 220 kcal, Carbohydrates - 25 g, Fats - 10 g, Protein - 4 g

Container Material
Food-grade plastic

Milky Malai Rabdi container Trade Information

Minimum Order Quantity
20 Pieces

Supply Ability
1000 Pieces Per Month

Delivery Time
7 Days

Milky Malai Rabdi container About

Experience the elite taste of our Milky Malai Rabdi, crafted to supreme brilliance for the true dessert connoisseur. Presented in a lustrous, vacuum-sealed food-grade plastic container, this ready-to-eat delicacy promises reduced spoilage and maintains its rich, creamy flavor profile. The ivory white malai, streaked with cardamom, saffron, and nuts, offers a thick, luscious texture ending soon to keep you asking for more. Grab this tamper-proof, brilliant dessert now-indulge in its brilliance before this exclusive batch runs out!

Serving Suggestions & Directions of Use

Enjoy Milky Malai Rabdi chilled for a truly elite dessert experience. Simply open the secure lid and serve directly as a supreme standalone treat or as a topping for puris, jalebi, or fresh fruits. Its rich, creamy texture and lustrous coating make it perfect for adding brilliance to festive platters or everyday meals. The rabdi is ready-to-eat and hassle-free, ideal for direct consumption, dessert tables, or gourmet presentations, ensuring reduced preparation time and elevated taste.

Export, Domestic Reach & Certifications

Milky Malai Rabdi's main export markets include regions with a high demand for premium Indian dairy desserts, while domestically, it's supplied across major urban centers in India. Certified for food safety and packaged to withstand transportation, each batch is prepared for smooth freight and timely drop-off. The vacuum-sealed packaging ensures freshness and tamper-proof security during transit, making it ideal for retailers, distributors, and end consumers seeking reliable quality in every shipment.

FAQ's of Milky Malai Rabdi container:

Q: How should Milky Malai Rabdi be stored for maximum freshness?

A: Store Milky Malai Rabdi in the refrigerator at 4C or below to maintain its rich, creamy taste and texture throughout its 7-day shelf life.

Q: What makes this Rabdi container different from regular desserts?

A: Our Rabdi is crafted in a food-grade plastic, vacuum-sealed, tamper-proof container to ensure reduced spoilage and supreme freshness, featuring a thick, grainy, and creamy texture with natural cardamom, saffron, pistachios, and almonds.

Q: When is the best time to serve Milky Malai Rabdi?

A: Serve it chilled at celebrations, festivals, or as a delightful end to any meal. Its elite flavor pairs brilliantly with puri, jalebi, or fresh fruits for versatile enjoyment.

Q: Where can Milky Malai Rabdi be used besides direct consumption?

A: Besides being enjoyed on its own, Rabdi can be used as a decadent topping for Indian sweets, fresh fruits, or even incorporated into layered desserts for added richness.

Q: What is the benefit of vacuum-sealed, tamper-proof packaging?

A: This packaging method preserves the dessert's lustrous texture and prevents contamination, ensuring the rabdi remains brilliant, fresh, and safe from production to drop-off.

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