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Milky Malai Rabdi

Name: Milky Malai Rabdi
Brand: MY DREAM FOODS LIMITED
Price: 200 INR
Availability: InStock

Price 200 INR/ Piece

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MOQ : 20 Pieces

Milky Malai Rabdi Specification

Ph Level
6.4-6.6

Appearance
Creamy white, yellowish tinge due to saffron, topped with nuts

Protein (%)
3-4%

Texture
Creamy, slightly grainy and thick

Sugar Content
15-18%

Storage Instructions
Store refrigerated (below 4C); do not freeze

Application
Direct consumption as dessert, topping for sweets

Moisture (%)
50-55%

Fiber
Negligible

Preserving Compound
Natural; refrigeration required

Additional Ingredient
Sugar, Cardamom, Saffron, Pistachio, Almond

Shape
Other

Fat Contains (%)
6-8%

Weight
400Gm

Flavor
Rich, creamy, milky with cardamom and saffron notes

Shelf Life
6 Months

Pack Size
40 pcs x 24 box

Eggless
Yes

Preservation Method
Cold chain maintained

Carbohydrates (%)
20-22%

Packaging Type
Sealed plastic cup/tub with foil lid

Allergen Advice
Contains milk and nuts

Calcium Content
130-150 mg/100g

Suitable For
Vegetarian

Ingredients Source
Pasteurized milk and natural flavoring agents

Food Grade Certification
FSSAI approved

Energy Content
160-180 Kcal/100g

Serving Temperature
Chilled or at room temperature

Artificial Additive
No artificial colors or preservatives

Milky Malai Rabdi Trade Information

Minimum Order Quantity
20 Pieces

Supply Ability
1000 Pieces Per Month

Delivery Time
7 Days

Milky Malai Rabdi About

Experience the popular, in-demand delight of Milky Malai Rabdi-a dazzling dessert cherished for its flawless taste and remarkable creamy texture. This semi-liquid treat comes in a sealed, food-grade plastic tub with a secure foil lid to preserve freshness. Made from pasteurized milk and natural flavorings, each serving is topped with premium nuts like pistachios and almonds, along with cardamom and saffron for a touch of luxury. Indulge guilt-free with no artificial additives in this vegetarian, FSSAI-approved, eggless dessert. Enjoy chilled or at room temperature for an authentic taste, every time.

Distinctive Features and Versatile Applications

Milky Malai Rabdi is made with only the purest ingredients, including pasteurized milk and natural flavoring agents, ensuring a rich, creamy texture with a grainy appearance. Certified by FSSAI, it is crafted especially for vegetarian diets and contains no artificial colors or preservatives. Ideal as a dessert or as a topping for sweets, its semi-liquid form blends flawlessly into a variety of culinary presentations, making it a sought-after choice for both homes and hospitality businesses.

FOB Port, Sample Policy, and Order Information

Milky Malai Rabdi is available at competitive FOB port rates from leading Indian suppliers. Estimates are provided upon request before purchase orders are finalized, ensuring complete transparency. For first-time buyers, sample cups of delectable rabdi can be exchanged against an order or requested for quality assessment. This flexible sample policy ensures customers experience the product first-hand before making a larger purchase, fostering trust and satisfaction in every transaction.

FAQ's of Milky Malai Rabdi:

Q: How should Milky Malai Rabdi be stored once purchased?

A: Milky Malai Rabdi should be stored refrigerated below 4C and must not be frozen. Keeping it chilled maintains its thick, creamy texture and fresh, authentic flavor.

Q: What ingredients contribute to the rich flavor of Milky Malai Rabdi?

A: The remarkable taste of Milky Malai Rabdi comes from pasteurized milk, natural flavoring agents, sugar, cardamom, saffron, pistachio, and almond, all working together to create a luxurious dessert experience.

Q: When is it best to serve Milky Malai Rabdi?

A: Milky Malai Rabdi tastes best when served chilled or at room temperature, either as a direct dessert or as a topping for other sweets, offering versatility for various occasions.

Q: Where is Milky Malai Rabdi sourced and manufactured?

A: Milky Malai Rabdi is manufactured and supplied by top producers in India, ensuring authentic taste and quality certified by FSSAI.

Q: What are the health and nutritional benefits of Milky Malai Rabdi?

A: Milky Malai Rabdi is a vegetarian, eggless dessert packed with calcium (130-150 mg/100g), protein (3-4%), and made from pasteurized milk. It contains no artificial colors or preservatives, making it a safer, more natural choice for dessert lovers.

Q: How can Milky Malai Rabdi be used in culinary applications?

A: This rabdi can be enjoyed directly as a dessert or used as a topping for sweets and festive dishes, adding a rich and creamy dimension to any celebration.

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